The top travel vloggers and creators: To curate this 3-day Tokyo itinerary, I’ve synthesized recommendations from top-trending YouTube travel and food creators: Best Ever Food Review Show (Sonny Side), Strictly Dumpling (Mike Chen), and Allan Su.
Table of Contents
The top travel vloggers and creators currently trending on YouTube
This guide focuses on deep-diving into specific neighborhoods to maximize your time, highlighting their “signature” spots.
Day 1: Asakusa & Akihabara (Old Meets New)
Focus: Traditional culture, street food, and neon-lit pop culture.
- Morning: Asakusa Culture Walk
- Senso-ji Temple: Begin at the Grand Thunder Gate (Kaminarimon). Allan Su recommends visiting early to avoid crowds or returning at night when the lanterns glow softly.
- Nakamise-dori: Walk the temple’s approach for snacks.
- Signature Spot: Yoroshi Cosmetics. A hidden gem from Allan Su where you can buy hand creams tailored for every single day of the year.
- Lunch: Asakusa Street Food Challenge
- Sonny Side’s Pick: Asakusa Menchi. Famous for its incredibly juicy minced meat cutlets with a ton of onion flavor.
- Sonny Side’s Pick: Kagetsudo. Massive, fluffy Melon Pan (sweet bread). Sonny notes the best part is the crispy edges.
- Afternoon: Akihabara Electric Town
- Radio Kaikan: A 10-floor landmark for anime and collectibles recommended by Allan Su.
- Super Potato: A “museum-like” retro gaming shop for nostalgic gamers.
- Dinner: The $7 Wagyu Experience
- Mike Chen’s Hidden Gem: Kamura. An all-you-can-eat Wagyu buffet for roughly $7 (45-minute limit). Mike raves about the charred, fatty pork belly and grilling your own liver and heart.
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Day 2: Shibuya & Shinjuku (The Urban Pulse)
Focus: Iconic landmarks, hidden alleys, and world-class snacks.
- Morning: Shibuya Heights
- Shibuya Crossing & Sky: Allan Su recommends booking the Shibuya Sky rooftop observatory weeks in advance for a 360-degree view.
- Meiji Shrine: A peaceful forest retreat right next to the chaos.
- Lunch: The Ultimate Conveyor Belt Sushi
- Allan Su’s Signature Spot: Katen Sushi Ginza Onodera (Shibuya branch). High-end Edomae-style sushi at an approachable price; he names it the best conveyor belt spot in Tokyo.
- Afternoon: Harajuku & Omotesando
- Takashita Street: For quirky fashion and street snacks like the “octopus taco senbei”.
- Signature Spot: Higuma Doughnuts. Recommended by Allan Su for using high-quality Hokkaido ingredients, creating a light and fluffy texture.
- Dinner: Shinjuku Nightlife
- Omoide Yokocho (Piss Alley): Tiny, smoky yakitori stalls.
- Mike Chen’s Pick: Fuunji. A legendary shop for Tsukemen (dipping noodles). Mike describes the dipping broth as a “thick, rich Umami abyss”.
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Day 3: Tsukiji & Ginza (The Gourmet Finale)
Focus: Fresh seafood, luxury shopping, and unique textures.
- Breakfast: Tsukiji Outer Market
- Signature Spot: Yamacho. Allan Su recommends their Tamagoyaki (sweet rolled omelet) served hot on a stick.
- Mike Chen’s Pick: Kitsuneya. A famous stall serving a rich beef and intestine stew (Horumon-don) that has been simmering for decades.
- Lunch: Seafood Deep Dive
- Signature Spot: Itadori. Allan Su’s pick for the “Ultimate Tuna Bowl,” featuring lean, medium, and fatty tuna layered over rice.
- Mike Chen’s Hidden Gem: Chotta Sushi (Nakano/Gozasou area). Mike found a deal where pieces of the “special of the day” (like Yellowtail) were only 10 Yen (7 cents) each.
- Afternoon: Ginza Sophistication
- Art Aquarium Museum: Hundreds of goldfish in artistic, kaleidoscopic tanks.
- Signature Spot: Truffle Bakery. Mike Chen recommends the Croque Monsieur with freshly shaved black truffle and the Truffle Butter Bun.
- Final Dinner: High-End Yakiniku
- Allan Su’s Signature Spot: Yoroniku. A world-class Wagyu experience where staff grills for you. He calls the Wagyu Katsu Sando (cutlet sandwich) “buttery and rich”.
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Featured Creators:
- Sonny Side: Best Ever Food Review Show
- Mike Chen: Strictly Dumpling
- Allan Su: Allan Su Travel Guide
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